September 2018 Evening Standard Article:
(which we are very, very excited about!!)
REVIEWS:
“Loved it. Food was great, hosts were very knowledgeable and passionate about their food as well. Would highly recommend. Thank you!”
Sunil, August 2018
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“Exquisite food and very welcoming hosts – we’ve had a great time!”
Gosha, August 2018
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“It was a perfect evening. Great host, great food, great guests. If you want to have an evening like no other book this eatwith host.”
Michael, July, 2018
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“FANTASTIC!!! Booked an event with Emily for a company party. Great experience, tasty food and excellent service from Emily and her crew. Everyone had an awesome night, couldn’t have asked for anything better. Will be keeping Emily as a contact for future events. Massive thank you to Emily & everyone who helped her.”
Christine. W12 Studios, May 2018
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“Great evening. Interesting venue, with loads of character. Really friendly host, with a great team. Fantastic Food. The perfect way for 13 of us to celebrate a birthday!!”
Anonymous, March 2018
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“So much fun!! The location was super cool- if you love quirky hipster things this is for you! There were lots of cocktails provided so I didn’t even end up finishing all the BYOB drinks I brought. The people running it were friendly and fun. The group itself was lively and we stayed on long after chatting. It’s great value for money!!”
Anonymous, February 2018
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“A buddy and I went along and thought the whole event was awesome! Really cool venue Superb food Funky bunch of people Overall it was a great alternative experience vs hitting up “yet another traditional restaurant”. Can’t want for another event.”
Anonymous, November 2017
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“Loved it! Will definitely come back. Thank you :)”
Amy, November 2017
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“Amazing!”
Purvik, September 2017
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“Great night, fun hosts, and homemade blue corn tortillas! We all had a great time, and the food was really amazing with lovely traditional recipes and the holy grail of fresh Mex in London- the poblano!! Great job to Emily and her team xx”
Micah, February 2017
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“Second time I’ve been to one of Rande’s event and once again I really enjoyed it! The food was really good, especially seeing as there was no kitchen! The atmosphere was fun and the host was a good laugh and explaining what everything was and why she cooked it.”
Richard, February 2017
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“Fantastic food served in a very quirky setting. Not the sort of food I would normally eat or order, really opened my eyes! Everyone there loved it. Will definitely be going again. We got the last 2tickets so I recommend booking early!”
Lorna, January 2017
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“Fantastic food served in a very quirky setting. Not the sort of food I would normally eat or order, really opened my eyes! Everyone there loved it. Will definitely be going again. We got the last 2tickets so I recommend booking early!”
Charlotte, November 2016
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“My friend suggested this for my birthday – something a little different! I was a little sceptical but it was a great night. Such a fantastic idea to have a Pop Up Restaurant in an unusual venue. Emily and the team were welcoming & friendly, the food was delicious, and it was nice to chat to the other guests. I’d definitely recommend it.”
Cora, April 2016
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“Super fun, incredible, random, quirky and cool! Loved the whole evening.”
Angela, July 2015
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“Met loads of people I would never have encountered otherwise. Haven’t laughed and socialised so much in ages.”
Rachel, August 2015
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“Last night was enormous fun, thanks Emily. Particularly liked that all the dishes were slightly unusually, nothing remotely like the set-menu fare restaurants often dish out. The gravalax was yummy, and very impressed by the boneless poussin.”
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“Great welcome and shot (made a difference to set the scene). Love the random seating plan and moving in between courses. The meal was fantastic, very rich and a real treat. I would definitely return! THANK YOU it was such fun.”
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“Not only was the food great but your help both in advance and on the night to help the party go smoothly was massively appreciated.”
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“Thank you so much again for the AMAZING dinner on Saturday – it was absolutely delicious and we really appreciated you going to all that trouble for us!”
