Sample Menu

COURSE ONE:

-Tuna Tartare-
burnt avocado, jalapeño emulsion, tomato foam

Vegetarian / Vegan Option:
Dressed mango

SECOND COURSE:

-Chicatana Ant Chorizo-
infladita, bean puree, lime crema

Vegetarian Option:
halloumi al pastor, pineapple salsa, infladita

Vegan Option:
cauliflower al pastor, pineapple salsa, infladita 

THIRD COURSE:

-Mole-
mole coloradito, sirloin, amaranth, seasonal vegetables

Vegetarian / Vegan Option: 

mole coloradito, roast vegetables, amaranth

FOURTH COURSE: 

-Flan-
burnt caramel and hibiscus pumpkin seeds

Vegan Option:
Coconut ganache taco