Sample Menu
COURSE ONE:
-Tuna Tartare-
burnt avocado, jalapeño emulsion, tomato foam
Vegetarian / Vegan Option:
Dressed mango
SECOND COURSE:
-Chicatana Ant Chorizo-
infladita, bean puree, lime crema
Vegetarian Option:
halloumi al pastor, pineapple salsa, infladita
Vegan Option:
cauliflower al pastor, pineapple salsa, infladita
THIRD COURSE:
-Mole-
mole coloradito, sirloin, amaranth, seasonal vegetables
Vegetarian / Vegan Option:
mole coloradito, roast vegetables, amaranth
FOURTH COURSE:
-Flan-
burnt caramel and hibiscus pumpkin seeds
Vegan Option:
Coconut ganache taco







