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Pop Up Restaurant & Catering

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Sample Menu 

(subject to change)

Tostada de Atún

Spicy tuna tartare, scorched avocado, criollo, blue masa crisp

Infladita de Cangrejo

Crab salpicón, puffed corn shell, habanero hollandaise, citrus threads

Tacos de Costillitas

Hand-pressed tortillas, slow-braised short rib, burnt chile sauce, jalapeño emulsion

Flan de Caramelo Quemado

Burnt caramel custard, hibiscus pepitas

Menu

  • Home
  • – Home –
  • Food
  • – About Us –
  • About
    • Press & Reviews
    • Guide
    • Gallery
  • – Gallery –
  • – Past –
  • – Catering –
  • – What People Are Saying –
  • Contact
  • – Contact –

Recent Posts

  • Day 41 (Day Off) in Mexico City
  • Day 40 in a Mexico Kitchen
  • Day 39 in a Mexico Kitchen
  • Day 38 in a Mexico Kitchen
  • Day 37 in a Mexico Kitchen

Recent Comments

Archives

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